AntipastiBurrata & Grilled Peach
$18Creamy Puglian burrata, charred peach, torn basil, and a thread of aged balsamic.
Our Story
A family kitchen, opened to the neighborhood.
Osteria Lume began with a wood-fired oven, a rolling pin, and a belief that the best nights are the ones nobody rushes.
Our pasta is made by hand every morning, our sauces simmer for hours, and our produce comes from growers we know by name. Chef Elena Rossi cooks the way her grandmother did in Bologna, with patience and a generous hand.
The dining room is small on purpose. Warm light, an open kitchen, and a cellar of three hundred labels make it the kind of place where one plate turns into three and a glass turns into a bottle.
2016Serving the neighborhood since
100%Pasta made in house daily
320Labels in the cellar
4.9Average guest rating
